Description
Product Name: Nigerian Cassava Flour
Product Description:
Nigerian Cassava Flour is a versatile, gluten-free flour made from finely ground cassava roots. Our cassava flour is sourced from local farms in Nigeria, ensuring premium quality and freshness. It is an essential ingredient in many traditional Nigerian dishes and a popular alternative to wheat flour for gluten-free cooking and baking.
Characteristics:
– Fine, white powder with a neutral flavor – Gluten-free and grain-free – High in carbohydrates, making it an excellent energy source – Free from artificial additives and preservatives
Uses:
– Ideal for baking bread, cakes, and cookies – Use as a thickening agent in soups, sauces, and gravies – Substitute for wheat flour in gluten-free recipes – Perfect for making traditional Nigerian dishes like fufu and akara
Benefits:
– Suitable for gluten-free, grain-free, and paleo diets – High in fiber, promoting healthy digestion – Contains essential minerals such as potassium and magnesium – Easy to digest and gentle on the stomach
Packaging:
– Available in 500g, 1kg, and 2kg packages – Sealed in airtight, resealable bags to maintain freshness
Shelf Life:
– Store in a cool, dry place for up to 12 months – Can be refrigerated or frozen for extended shelf life
Experience the versatility and health benefits of Nigerian Cassava Flour, a staple ingredient for your kitchen. Order now and enjoy a nutritious, gluten-free alternative to traditional flours!
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