Description
Product Name: Ijebu Garri (Cassava Flour)
Product Description:
Ijebu Garri, a beloved staple in Nigerian and West African cuisine, is a distinct type of fermented and gelatinized cassava flour. Our Ijebu Garri is carefully processed from premium cassava roots, ensuring an exceptional taste and nutritional profile. This versatile product is known for its fine, granular texture and uniquely sour flavor.
Characteristics:
– Fine, granular texture with a white to light-yellow color – Distinct sour taste that sets it apart from other garri varieties – Rich in carbohydrates, providing an excellent energy source – Free from artificial additives and preservatives
Uses:
– Mix with hot water to make a dough-like consistency for swallowing (known as “eba”) – Serve as a side dish with various Nigerian soups such as egusi, ogbono, and vegetable soup – Enjoy as a refreshing drink by soaking in cold water, adding sugar, and optionally, groundnuts or milk – Use in baking or cooking to add a nutritious twist to your recipes
Benefits:
– Gluten-free and suitable for vegetarians and vegans – High in fiber, promoting healthy digestion – Contains essential minerals like potassium and magnesium – Fermentation process helps reduce cyanide content in cassava
Packaging:
– Available in 10kg, 20kg, and 50kg packages – Sealed in airtight plastic bags to maintain freshness
Shelf Life:
– Store in a cool, dry place for up to 3 months – Can be refrigerated or frozen for extended shelf life
Experience the authentic taste and versatility of Ijebu Garri, a staple that brings the unique flavor of Nigeria to your table. Order now and enjoy a nutritious addition to your meals!
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