Description
Product Name: White Garri (Cassava Flour)
Product Description:
White Garri, a popular staple in Nigerian and West African cuisine, is a type of fermented and gelatinized cassava flour. Our White Garri is meticulously processed from high-quality cassava roots, ensuring superior taste and nutritional value. This versatile product is cherished for its light, fluffy texture and slightly tangy flavor.
Characteristics:
– Fine, granular texture with a white to off-white color – Slightly tangy taste with a hint of sourness – Rich in carbohydrates, making it a great energy source – Free from artificial additives and preservatives
Uses:
– Mix with hot water to make a dough-like consistency for swallowing (known as “eba”) – Serve as a side dish with various Nigerian soups such as egusi, ogbono, and vegetable soup – Can be used as a breakfast cereal with milk and sugar – Add to porridge or bake into goods for a nutritious twist
Benefits:
– Gluten-free and suitable for vegetarians and vegans – High in fiber, promoting healthy digestion – Contains essential minerals like potassium and magnesium – Fermentation process helps reduce cyanide content in cassava
Packaging:
– Available in 10kg, 20kg, and 50kg packages – Sealed in airtight plastic bags to maintain freshness
Shelf Life:
– Store in a cool, dry place for up to 3 months – Can be refrigerated or frozen for extended shelf life
Experience the authentic flavor and versatility of White Garri, a staple that brings the taste of Nigeria to your table. Order now and enjoy a nutritious addition to your meals!
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