Garri (White, Yellow, Ijebu)

(1.5k customers review)
4.5/5

£10.00£40.00

Our Nigerian Plantain Flour, also known as Kpekere Flour, is made from ripe plantains sourced from local farms in Nigeria. We use a traditional processing method to ensure the flour retains its natural flavor and nutrients.

Description

Product Name: Garri

Product Description:

Garri is a popular West African food made from cassava tubers. Our Garri is carefully processed to preserve its natural flavor and nutrients. It’s a great source of energy, fiber, and essential minerals.

Characteristics:

– White or yellowish color
– Coarse, granular texture
– Neutral flavor
– High starch content

Uses:

– Soak in water to make a refreshing drink
– Mix with water to create a thick paste for eating with soups or stews
– Use as an ingredient in traditional dishes like eba, akpu, and fufu

Benefits:

– Rich in fiber, potassium, and other essential minerals
– Supports healthy digestion and bowel function
– Can help lower cholesterol and blood pressure
– Suitable for vegetarians and vegans

Packaging:

– Available in 5kg, 10kg, and 20kg packages
– Sealed in airtight bags to preserve freshness

Shelf Life:

– Store in a cool, dry place for up to 6 months
– Can be frozen for up to 12 months

Order now and experience the authentic taste of West Africa!

Additional information

Weight N/A
Package Weight

5kg, 10kg, 20kg, 30kg

Type/Flavour

Yellow(Igbo), White, Fermented, Garri Ijebu

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