Description
Product Name: Nigerian Palm Oil (Elaeis guineensis)
Product Description:
Nigerian Palm Oil, extracted from the fruit of the oil palm tree (Elaeis guineensis), is a versatile and essential ingredient in many West African cuisines. Our palm oil is sourced from local farmers who use traditional methods to ensure the highest quality and purity.
Characteristics:
- Rich, red-orange color: Indicates high levels of natural carotenoids and antioxidants.
- Thick, viscous texture: Ideal for cooking and frying.
- Distinct, robust flavor: Adds depth and authenticity to your dishes.
- High smoke point: Suitable for high-temperature cooking.
Uses:
- Cooking: Perfect for frying, sautéing, and deep-frying.
- Soups and Stews: A key ingredient in traditional dishes like Banga soup, Egusi soup, and Ogbono soup.
- Rice and Porridge: Enhances the flavor of jollof rice, rice and beans, and yam porridge.
- Marinades and Sauces: Adds richness and complexity to marinades and sauces.
Benefits:
- Rich in vitamins A and E: Supports eye health and immune function.
- High in healthy fats: Provides energy and supports heart health.
- Natural antioxidants: Helps combat oxidative stress and inflammation.
- Versatile and sustainable: An eco-friendly choice that supports local agriculture.
Packaging:
- Available in 4L, and 10L bottles.
- Sealed in food-grade plastic containers to maintain freshness and prevent leakage.
Shelf Life:
- Store in a cool, dry place away from direct sunlight for up to 12 months.
- Refrigerate after opening to extend shelf life.
Order now and bring the vibrant flavors of Nigeria to your kitchen!
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