Description
Product Name: Nigerian Plantain Flour (Kpekere Flour)
Product Description:
Our Nigerian Plantain Flour, also known as Kpekere Flour, is made from ripe plantains sourced from local farms in Nigeria. We use a traditional processing method to ensure the flour retains its natural flavor and nutrients.
Characteristics:
– Fine, smooth texture
– Creamy yellow color
– Sweet, slightly nutty flavor
– High starch content, making it ideal for baking and cooking
– Gluten-free and hypoallergenic
Uses:
– Make traditional Nigerian dishes like plantain porridge, plantain pudding, and plantain cakes
– Use as a thickening agent in soups, stews, and sauces
– Add to baked goods, smoothies, and desserts for extra nutrition
– Mix with water to create a natural adhesive or paste
Benefits:
– Rich in fiber, potassium, and vitamins
– Supports healthy digestion and bowel function
– Can help lower cholesterol and blood pressure
– Suitable for vegetarians, vegans, and those with gluten intolerance
Packaging:
– Available in 1kg, 2kg, and 5kg packages
– Sealed in airtight bags to preserve freshness
Shelf Life:
– Store in a cool, dry place for up to 6 months
– Can be frozen for up to 12 months
Order now and experience the authentic taste of Nigeria!