Description
Product Name: Yam Flour (Elubo)
Product Description:
Yam Flour, known locally as “Elubo” in Nigeria, is a versatile and nutritious flour made from dried yam tubers. Our Yam Flour is carefully processed from selected yams to ensure premium quality and authentic taste, maintaining the natural richness of this West African staple.
Characteristics:
– Fine, powdery texture with a cream-colored appearance – Neutral flavor with a hint of sweetness – High starch content, ideal for thickening and baking – Free from additives and artificial flavors
Uses:
– Mix with hot water to create a smooth, dough-like consistency for “Amala” – Serve as a base for traditional Nigerian dishes like “Eba” and “Pounded Yam” – Incorporate into baked goods such as bread, pancakes, and cookies – Use as a gluten-free alternative in recipes calling for wheat flour
Benefits:
– Gluten-free and suitable for vegetarian and vegan diets – Rich in carbohydrates and dietary fiber – Contains essential vitamins and minerals, including potassium and vitamin C – Helps promote satiety and energy levels
Packaging:
– Available in 1kg, 2kg, and 5kg packages – Sealed in moisture-resistant packaging to preserve freshness
Shelf Life:
– Store in a cool, dry place for up to 6 months – Can be refrigerated or frozen for longer storage
Discover the authentic taste and nutritional benefits of Yam Flour (Elubo), a cornerstone of Nigerian cuisine. Elevate your meals with this versatile ingredient. Order now and enjoy the essence of West African flavors!
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